1.4kg chicken. Marinade: lemon juice, smoky paprika, cayenne pepper, cumin, coriander powder, salt, pepper, oregano, garlic. Refrigerate for 4 hours.
Cook on BBQ grill with lid down, in fish rack, at about 180 degrees, for 40 mins.
Serve with salad, bread and sauce.
Result: 3.5. Would be heading for 5 if chicken was more moist and less spicy, and a nice sauce was made. Would be great for a party.
Preparation: very easy, but needs to be done ahead.
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