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Tuesday, December 29, 2009

Prawn and Noodle Salad

200-300g shelled raw prawns, cooked quickly in a hot wok with garlic and chilli.

Salad: red onion, carrot, red capsicum, cucumber, tomato, coriander, mango, spring onion, lettuce.

Rice vermicilli.

Dressing: oil, soy sauce, rice vinegar, lime juice, sugar.

Result: 4.5. Great for a hot night.

Preparation: lots of chopping, but still quick and easy.

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