200-300g shelled raw prawns, cooked quickly in a hot wok with garlic and chilli.
Salad: red onion, carrot, red capsicum, cucumber, tomato, coriander, mango, spring onion, lettuce.
Rice vermicilli.
Dressing: oil, soy sauce, rice vinegar, lime juice, sugar.
Result: 4.5. Great for a hot night.
Preparation: lots of chopping, but still quick and easy.
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