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Thursday, December 24, 2009

Christmas Entree

Asparagus spears, blanched for 1 1/2 mins, then run under cold water. Wrap in threes in a slice of proscuitto.

Frittata with zucchini, capsicum, caramelized onion, basil, topped with feta and cheese.

Smoked salmon on large mini-toasts spread with cream cheese, lemon juice, chopped capers and dill mixture, and topped with sprig of dill.

Serve on small plate scattered with rocket and add a couple of olives.

Result: 6. Yummo.

Preparation: frittata takes some time, but not too much effort. About 2 hours all up.

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