Tin of salmon, big bones and skin removed.
Steep 1 1/2 cups milk (heat it up first) with quartered onion, bay leaf and peppercorns. Leave for 1/2 an hour. Strain off milk.
Make white sauce with butter and flour and thicken.
Add salmon and a bit of parmesan.
Serve with rice and steamed veges.
Result: 4
Preparation: White sauce requires attention, but can easily be done in advance. Otherwise quick and easy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment