based on a recipe from Charmaine's vegetarian book
simmer parsnip peel with parsley and spring onion green bits for 30 mins, strain.
Fry up rest of spring onion and add chicken stock cubes and salt and pepper. Cook parsnip and pumpkin then puree. Add a bit of yoghurt.
Result: 2 - high in veges but a bit runny.
Preparation: pretty easy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment