Rub lamb with: (in mortar & pestle) cumin seeds, coriander seeds, garlic, crushed chilli, cinnamon, olive oil. Leave for 2+ hours. Seal in frypan, finish in oven.
Roast pumpkin in small cubes. Mix with fetta, spinach leaves and pinenuts, with olive oil and red wine vinegar dressing.
Result: 4.5
Preparation: ridiculously quick and easy. Make sure lamb is done in advance.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment