Buy piece of corned beef (~1.5kg) from butcher. Put in big saucepan with onion studded with cloves, carrot, celery, bay leaves, brown sugar and vinegar. Bring to boil and simmer very slowly for 1 hour per kg. Cool in water if needed. Serve with mashed potato or roasted veges and white sauce with mustard.
Result: 3 (4 if not overcooked)
Preparation: dead easy, but needs to be supervised to keep it at a low simmer
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