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Monday, July 27, 2009

Bean Soup

Cam's take on Harira (Middle Eastern soup)

Peppers, celery, onion, garlic, cumin, cayenne pepper, powdered ginger, chicken stock, preserved lemon, mint, chickpeas, kidney beans, red lentils, yellow lentils, cup of passata. Served with yoghurt.

Result: 4

Preparation: very easy.

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