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Wednesday, July 1, 2009

Lamb with preserved lemon

Diced lamb, onion, garlic, preserved lemon, cumin, coriander, cayenne pepper, turmeric, cinnamon, lemon juice, pepper, cube chicken stock. Cook. Serve with veges and burritos heated in frypan. Also good with pumpkin.

Result: 4
Preparation: very quick and easy. About 20mins cooking time.

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