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Saturday, July 28, 2012

Vietnamese BBQ Pork

Make marinade (all minced up):
Lemongrass
Garlic
Light soy
Lime juice
Rice vinegar
Kecap manis
Crushed chilli

Marinate pork neck, cut into thick strips, for minimum 10 mins, but good for 24 hours. Cook on the very hot griddle, also good on BBQ.

Result: 5
Preparation: marinade a bit messy with all the garlic, but cooking is easy.

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