Julienne, with the 'almighty cooking':
Cabbage
Kohlrabi
Beetroot
Carrot
(lots of each)
could also do lettuce and capsicum.
Chopped parsley.
Mix with crushed nuts (almonds, walnuts, whatever), sultanas.
Dressing: White wine vinegar, sugar, olive oil, mayonnaise, dijon mustard. Whisk.
Serve with a simple meat accompaniment like chicken schnitzel.
Result: 4 if veges from garden used
Preparation: very quick!
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