Make pesto: Fresh basil (best from garden), grated parmesan cheese, cashews (pine nuts would be better), garlic, olive oil, blitzed in blender.
Chicken thighs, cut in small pieces and pan-fried. Add pesto, cream and baby spinach. Serve with pasta.
Result: 5. Yummo. Not for everyday eating!!!
Preparation: very quick and easy.
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