Baked fish with tomato, basil and mozzarella

Piece of fish (e.g. swordfish, or white fish fillet)

Place fish on baking tray on paper. Top with fresh basil, halved cherry tomatoes and sliced bocconcini. Bake at 160 degrees fan bake for 20 mins, then set oven to 'warm' and leave for further 20 mins, or until needed. Serve with green salad.

Result: 5
Preparation: less than 5 mins into the oven, including the salad!