Ocean trout fillets (cheap from Preston Market), BBQ - oil on BBQ, salt & pepper on top, skin side down for about 10 minutes. Don't turn.
Flake fish off skin into long roll with tartare sauce (mayo, capers & lemon juice) and shredded lettuce.
Result: 5
Preparation: Non-existent! Fish needs to be bought on the day as it is smelly.
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