Pumpkin Soup with Capsicum

Onion, roughly chopped.
Red capsicum, roughly chopped.
Fry onion and capsicum gently in olive oil in saucepan.

Butternut pumpkin, roughly diced. Add pumpkin to pan, then add chicken stock, salt & pepper, water. Add finely chopped fresh basil. Cook for about 10 mins. Puree in food processor. Serve with yoghurt and toasted rye bread.

Result: 4
Preparation: under 30 mins