Felafel, somewhat to Charmaine's recipe. Leave out the cracked wheat and go easy on the wholemeal flour. Cook on BBQ on low heat for 20-30 mins. Make salsa with tomato, red capsicum, cucumber and diced orange, with a little rice vinegar. Serve with rolls crusted up on the BBQ and harissa mayonnaise. Eat outside.
Result: 4
Preparation: easy, soak chickpeas a day in advance.
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