Chicken marylands, skin removed. Rub with sweet paprika (lots) and salt and place in glass dish.
Spuds, cut into wedges and microwaved in white oven dish.
Bake marylands and spuds on fan grill, 180 degrees, for about 45 mins. Drizzle chicken with lime juice occasionally.
Serve with asparagus, microwaved and charred on grill plate, and grilled haloumi.
Result: 5
Preparation: non-existent
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment