Lamb and Mushroom Pie (plus dessert)

Lamb - diced lamb leg, marinated in oil, lemon and garlic. Cooked under the grill. (or leftover from previous day).

Pie filling: finely diced onion, diced mushrooms, finely diced cooked lamb, spinach leaves, passata, sour cream, pepper. Cook in frypan, then put in ramekin. Top with puff pastry and bake for 15 mins at 200 degrees fan bake.

Result: 4.5. Could be 5 if lamb was cooked in a tender way.
Preparation: very quick especially if lamb is already cooked.

Dessert: Green apple, apricot, peach, diced, 1 tsp sugar, mixed in ramekin and microwaved for 1 minute. Top with pastry and bake for 15 mins. Serve with vanilla yoghurt.

Result: 5. Dinner party quality.
Preparation: dead easy.