Steak and Veg

Steak (e.g. scotch fillet) cooked in griddle pan.

Accompany with:
- sweet potato, mashed with sour cream
- asparagus and snow peas, steamed above the sweet potato, then charred a little in the griddle pan (before the meat) and then sauced with a vinaigrette of white wine vinegar, olive oil, lemon juice, salt, pepper and sugar.

Result: 4
Preparation: almost non-existent.