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Saturday, October 16, 2010

Aloo Mattar

Fry onion and garlic in ghee. Add 2 tsp "d'souza's curry powder premium", and chuck in cubed potato, chopped cauliflower, mix around a bit, then add about a cup of water. Cook for about 20 mins, adding frozen peas towards the end. Serve with yoghurt and deep-fried flathead.

Result: 3.5 (or 4.5 for flathead ...)
Preparation: dead easy

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