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Wednesday, October 6, 2010

Moroccan Zucchini Roll

Grill zucchini and capsicum slices in griddle. Finely slice some dates. Line souffle dish in circles with zucchini, with some dates in a layer down the bottom. Fill with capsicum. Warm through in the oven. Invert onto plate to serve.

Serve with cous cous, grilled fish (under fan grill in oven) with dukkah and harissa mayonnaise.

Result: 4.5 (zucchini gets 5).
Preparation: Really easy.

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