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Monday, October 18, 2010

Proscuitto, Tomato and Rocket Pasta

Cook fettucine. Halve cherry tomatoes. Wash rocket (lots of it). 4 slices of proscuitto, fried but not too crunchy, with garlic. Cook tomatoes for a couple of minutes. Add drained pasta, olive oil, cap of cinzano, pepper, rocket, and stir to combine and heat through. Serve with parmesan.

Result: 4.5 - and looks great too.
Preparation: ridiculously quick and easy.

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