Cook fettucine. Halve cherry tomatoes. Wash rocket (lots of it). 4 slices of proscuitto, fried but not too crunchy, with garlic. Cook tomatoes for a couple of minutes. Add drained pasta, olive oil, cap of cinzano, pepper, rocket, and stir to combine and heat through. Serve with parmesan.
Result: 4.5 - and looks great too.
Preparation: ridiculously quick and easy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment