White-cooked Chicken

(credits to Chau for the recipe) (see also Ken Hom)

Take size 12 chicken. Put in pot of cold water with knob of ginger, 3 tsp salt. Bring to boil, high simmer for 20mins with lid on. Turn off. Leave until cool (all day).

Serve with: sauce of hot oil poured onto spring onion and shredded, with a bit of soy and sesame oil added. Serve with greens.

Result: 5

Preparation: very very easy! Just need to be ready in advance.