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Tuesday, August 4, 2009

Cauliflower and Fennel with Cheese Sauce

Cauliflower, washed, broken into florets, steamed for 8 mins.
Fennel, cut in quarters, boiled for 15 mins.

Place in separate baking dishes.

Cheese sauce (simple white sauce + grated tasty cheese + parmesan cheese + grated fresh nutmeg).

Top with parsley mixed with breadcrumbs and grated cheese. Bake for about 25 mins.

Result: 4 (but not as a main meal ... much better as an accompaniment to steak) - about 3 as a main meal.

Preparation: easy, but lots of dishes.

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