Make sugar syrup of one cup of sugar to 2 cups water. Dissolve and then simmer for 5 minutes. While simmering add a Cinnamon stick, two star anise and a two slices of lemon rind.
Peel 2 brown pears and poach in the syrup, until pears are tender.
Can leave to cool with pears in the liquid. Serve at room temperature with a dollop of yogurt or cream.
Result: 5. Sensational.
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