1 large zucchini, shredded with mandolin. Mix in a bowl with besan (chickpea) flour, 2 eggs, salt and a bit of cumin. Heat ghee in non-stick pan. Drop large spoonfuls of mixture in and cook like a pancake. Serve with leftover curry and some yoghurt sauce.
Result: 3 (but bonus points for using up the zucchini)
Preparation: surprisingly easy
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