Marinate 500g diced chicken thigh for 1/2 hour in: 1 tsp sweet paprika, 2 tsp cumin, 1/2 tsp cayenne pepper, ground pepper, salt, olive oil, lemon juice, juice of 1/2 orange. Skewer up and BBQ.
Finely dice red, green and yellow capsicum. Make cous cous. Mix. Dress with lemon juice, olive oil and salt and pepper.
Result: 4. Great on a hot day.
Preparation: dead easy.
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