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Wednesday, November 24, 2010

Sausage Rolls

2 x sheets of puff pastry, thawed on the bench

1 grated carrot
1 finely chopped onion
Pork mince + beef mince, about 500g total
splash Worstershire sauce
splash tomato sauce
2 tbsp breadcrumbs
1 tsp dried oregano
1 egg

Cut pastry sheets in half. Fill and seal. Cut in half. Cook at 200 degrees fan bake for 20 mins. Serve with salad and tomato sauce.

Result: 5. Even Caitlin ate it.
Preparation: quite easy

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