Quick Chicken Saag

Chicken thigh fillets, sliced. Finely sliced onion. Finely diced eggplant. Lightly fry 1 tsp cumin, 2 tsp coriander, 1/2 tsp tumeric in ghee. Add chicken, onion and eggplant and cook. Add chopped english spinach leaves, 2 cubes chicken stock, salt & sugar. Cook to soften spinach and cook chicken through. Add finely chopped parsley. Add yoghurt and garam masala and heat through. Serve with rice and julienned cucumber.

Result: 4.5
Preparation: really easy, apart from the fine dicing.