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Sunday, May 2, 2010

Pumpkin & Chicken stirfry

Thinly slice pumpkin and microwave for 4 mins.
Sliced onion, ginger, red capsicum, bok choy, mushrooms. Sliced chicken thigh.

Fry an omelette first. Then fry onion, ginger, capsicum, mushrooms and chicken. Add bok choy and egg and pumpkin later. Sauce with kecap manis, sweet chilli, light soy, oyster, white pepper.

Serve with rice.

Result: 3.5
Preparation: quick and easy.

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