Corned Beef Hash

Leftover corned beef (home-made or sliced), chopped
Onion, finely chopped
Zucchini, chopped into thin sticks
Red capsicum, chopped into thin sticks
Fry all of these up together

Then mix in
Potatoes, chopped, boiled and mashed
Salt & Pepper
One egg

Drop large spoonfuls of mixture into hot non-stick pan with canola oil. Fry until crispy. May be a bit hard to flip but doesn't really matter. Serve with egg mayonnaise.

Result: 4 (4.5 for taste, -0.5 for presentation)

Preparation: very quick and easy, and uses up leftovers