Combination Leftovers Soup

1 block Cam's chicken stock
Spring onion, sliced, including green bit
End bit of coriander, washed
1 star anise

Boil all of these together for about 20 mins to infuse. Remove star anise and coriander.

Add in:
- chopped leftover chicken
- chopped leftover lamb
- green beans
- celery

and add near the end,
- bok choy
- red capsicum

Season with soy sauce and sesame oil. Serve over cooked rice noodles and top with chopped coriander.

Result: 3.5

Preparation: easy, and uses up leftover cold meat.