Look up Neil Perry's recipe. Basically eggplant, garlic, tomato with red wine vinegar, capers and green olives. Good with zucchini and capsicum too.
Monday, October 21, 2013
Saturday, July 13, 2013
Vegan sausage rolls
Fry very finely chopped onion and garlic. Add grated potato, kolrhabi, and carrot and fry for about 5 mins. Mash in a tin of cannelini beans and add soy sauce, passata, mixed herbs and finely chopped walnuts. Use as filling in puff pastry. Top with sesame seeds.
Result: 5. Popular with the punters.
Preparation: quick and easy and freezes well.
Result: 5. Popular with the punters.
Preparation: quick and easy and freezes well.
Wednesday, July 3, 2013
Broccoli soup
From Eva
Saute chopped onion and leek. Add chopped broccoli and chicken stock. Cook about 20 mins. Puree with stick mixer. Add spinach leaves and cook 2 min and puree again. Serve with toast.
Result: 4
Preparation: very easy
Saute chopped onion and leek. Add chopped broccoli and chicken stock. Cook about 20 mins. Puree with stick mixer. Add spinach leaves and cook 2 min and puree again. Serve with toast.
Result: 4
Preparation: very easy
Tuesday, May 21, 2013
Quick Moroccan Chicken
Similar ingredients to chicken and green olPive tagine in Moroccan book. Chicken thighs, large dice. Fry up with onion and garlic to brown chicken. Add powdered ginger and cinnamon, saffron, bay leaves, chicken stock , preserved lemons and green olives. Simmer about half an hour to cook chicken and thicken sauce.Serve with rice and grilled vege chickpea salad.
Result: 4.5
Preparation: easy and low mess
Result: 4.5
Preparation: easy and low mess
Wednesday, May 8, 2013
Chicken and dill stew
Fry up in olive oil: diced chicken thighs, sliced onion, crushed garlic, roughly chopped carrots, celery and zucchini. Add chicken stock, tin tomatoes, salt and pepper, lots of fresh dill and a tin of borlotti beans. Cook for about half an hour. Serve with apple, fennel, rocket, parmesan and walnut salad with lemon juice and olive oil dressing. Serve with buttered bread.
Result: 5 including bonus point for vege content. Surprisingly tasty.
Preparation: quick and easy.
Result: 5 including bonus point for vege content. Surprisingly tasty.
Preparation: quick and easy.
Saturday, April 20, 2013
Homemade pasta
Make pasta with 1 1/2 cups flour and 2 eggs. Roll to thickness 2 on pasta machine. Leave to dry for half an hour then cut roughly onto strips and cook in batches in rapidly boiling water for 5 mins.
Make sauce with butter, sage, boiled broccoli, ham. Serve with parmesan.
Result: 6 out of 5. Caitlin slurped it up. Restaurant quality, yum.
Preparation: sauce quick but pasta fiddly and messy - easier if pasta dough is not too sticky.
Make sauce with butter, sage, boiled broccoli, ham. Serve with parmesan.
Result: 6 out of 5. Caitlin slurped it up. Restaurant quality, yum.
Preparation: sauce quick but pasta fiddly and messy - easier if pasta dough is not too sticky.
Sunday, April 14, 2013
Rice patties
from Charmaine's vegetarian book page 88.
Includes zucchini.Would also be great with salmon.
Result: 5. Quite remarkable for a vege pattie.
Preparation: a bit time consuming and messy. Could do earlier in the day. Rice needs to cook first.
Includes zucchini.Would also be great with salmon.
Result: 5. Quite remarkable for a vege pattie.
Preparation: a bit time consuming and messy. Could do earlier in the day. Rice needs to cook first.
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