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Monday, October 21, 2013

Caponata

Look up Neil Perry's recipe. Basically eggplant, garlic, tomato with red wine vinegar, capers and green olives. Good with zucchini and capsicum too.


Saturday, July 13, 2013

Vegan sausage rolls

Fry very finely chopped onion and garlic. Add grated potato, kolrhabi, and carrot and fry for about 5 mins. Mash in a tin of cannelini beans and add soy sauce, passata, mixed herbs and finely chopped walnuts. Use as filling in puff pastry. Top with sesame seeds.

Result: 5. Popular with the punters.
Preparation: quick and easy and freezes well.

Wednesday, July 3, 2013

Broccoli soup

From Eva

Saute chopped onion and leek. Add chopped broccoli and chicken stock. Cook about 20 mins. Puree with stick mixer. Add spinach leaves and cook 2 min and puree again. Serve with toast.

Result: 4
Preparation: very easy

Tuesday, May 21, 2013

Quick Moroccan Chicken

Similar ingredients to chicken and green olPive tagine in Moroccan book. Chicken thighs, large dice. Fry up with onion and garlic to brown chicken. Add powdered ginger and cinnamon, saffron, bay leaves, chicken stock , preserved lemons and green olives. Simmer about half an hour to cook chicken and thicken sauce.Serve with rice and grilled vege chickpea salad.

Result: 4.5
Preparation: easy and low mess

Wednesday, May 8, 2013

Chicken and dill stew

Fry up in olive oil: diced chicken thighs, sliced onion, crushed garlic, roughly chopped carrots, celery and zucchini. Add chicken stock, tin tomatoes, salt and pepper, lots of fresh dill and a tin of borlotti beans. Cook for about half an hour. Serve with apple, fennel, rocket, parmesan and walnut salad with lemon juice and olive oil dressing. Serve with buttered bread.

Result: 5 including bonus point for vege content. Surprisingly tasty.
Preparation: quick and easy.

Saturday, April 20, 2013

Homemade pasta

Make pasta with 1 1/2 cups flour and 2 eggs. Roll to thickness 2 on pasta machine. Leave to dry for half an hour then cut roughly onto strips and cook in batches in rapidly boiling water for 5 mins.

Make sauce with butter, sage, boiled broccoli, ham. Serve with parmesan.

Result: 6 out of 5. Caitlin slurped it up. Restaurant quality, yum.
Preparation: sauce quick but pasta fiddly and messy - easier if pasta dough is not too sticky.

Sunday, April 14, 2013

Rice patties

from Charmaine's vegetarian book page 88.
Includes zucchini.Would also be great with salmon.

Result: 5. Quite remarkable for a vege pattie.
Preparation: a bit time consuming and messy. Could do earlier in the day. Rice needs to cook first.