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Saturday, July 13, 2013

Vegan sausage rolls

Fry very finely chopped onion and garlic. Add grated potato, kolrhabi, and carrot and fry for about 5 mins. Mash in a tin of cannelini beans and add soy sauce, passata, mixed herbs and finely chopped walnuts. Use as filling in puff pastry. Top with sesame seeds.

Result: 5. Popular with the punters.
Preparation: quick and easy and freezes well.

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