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Thursday, July 31, 2014

Silverbeet Stem Gratin

See Stephanie's recipe in the Kitchen Garden Companion. Basically breadcrumbs, parmesan, olives, anchovies and parsley on top. Cam drizzled in olive oil instead of cream.

Result: 6 out of 5, for an amazing vege side dish using the scraps!
Preparation: dead easy. Oven needs to be on.


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