Lasagna

Make meat sauce: Fry up 250g pork mince, 250 beef mince, finely diced onion, 1/2 finely diced red capsicum, 5 mushrooms finely diced. Add 1 cup red wine, tin tomatoes, splosh passata, whole garlic clove, bay leaves, sugar, salt and pepper. Cook for about 15 mins (or longer if you have time).

Bechamel sauce: 1 tbsp butter, melted, and 1 tbsp plain flour cooked in. Heat 1 1/2 cups milk in microwave and whisk into butter off the heat. Cook on low heat about 10 mins, stirring, until thickened. Add 100g grated mozzarella cheese, 1 tbsp parmesan and pinch freshly grated nutmeg. Add extra milk if too thick.

Layer in lasagna dish with Barilla lasagne d'uovo which cooks in oven at 20 mins at 200 degrees. Top with more mozzarella and parmesan. Cook for about 25 mins.

Result: 5. How lasagna should be made. No annoying veges!
Preparation: Surprisingly quick and easy. Can be done in about an hour.