Butterfly a small (no. 10 or 11) chicken and squash flat. Rub with salt then paper towel to clean inside and out.
Make marinade of dry sherry, light soy, lime juice, dark soy, (a little) kecup manis and sesame oil with a small amount of white pepper, five spice and chilli powder. Place chicken in the marinade for a few hours, coating it occasionally.
Roast in oven on tray shelf 7, fan grill at 180 with probe in the breast set to 82 degrees.
Serve with rice and vegtables (greens, red capsicum and cashews stir fried and braised in the left over marinade).
Make a sauce by tipping a tablespoon of smoking oil over shredded spring onion and garlic in a Pyrex bowel, add light soy.
Result: 5
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