Pork balls: minced pork, onion, white pepper, five spice, sesame oil, rice flour, egg. Mix very well and throw hard into bowl to split fat through it. Make small balls and steam in wok for 10 mins. Fry in hot oiled wok for about 1 min, then sauce with oyster, 2 cubes chicken stock and a little soy. Serve on top of stirfried veges, with rice.
Result: 4 and kids loved it.
Preparation: meatballs a bit messy but quick to cook.
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