Zucchini and corn pancakes

Pancake mix - 2 cups sr flour, 4 eggs, 1 cup milk, 1/2 cup water, pinch salt. Mix with whisk and stand in fridge for 1 hour.

Grate zucchini and mix with half mixture. Add some chopped mint and parsely. Add corn kernels to other half. Cook as pancakes in a little olive oil.

Result: 5 for zucchini. 5 for corn if you are a kid.
Preparation: easy, takes a while to cook.