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Sunday, November 6, 2011

Ricotta Pie

adapted from Play School ...

300g fresh ricotta cheese
2 tbsp grated parmesan
3 eggs
fresh spinach (lots)
parsley, finely chopped
sage (2-3 leaves), finely chopped
nutmeg, tiny bit
cracked pepper

Cook spinach for 2 mins in microwave. Drain and squeeze out most of the water. Beat eggs lightly in large bowl. Add all the other ingredients and beat with a whisk until fairly smooth. Oil a pie dish. Pour in mixture. Cook for about 35 mins at 160 fan bake.

Result: 5. Like a frittata, but much easier. Tastier than quiche.
Preparation: Dead easy, about 10 mins.

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