INGREDIENTS
375g zucchini
1 large onion
3 rashers bacon
1 cup grated cheddar cheese
1 cup self-raising flour
½ cup oil
5 eggs
salt, pepper
METHOD
Grate unpeeled zucchini coarsely, finely chop onion and bacon.
Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs, season with salt and pepper.
Pour into well greased lamington tin (base measures 16cm x 26cm), bake in moderate oven 30 to 40 minutes or until browned.
Also works with ham, and is good with some chopped fresh basil.
Result: 4
Preparation: dead easy, and makes good leftovers
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