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Wednesday, June 24, 2009

Honeyed sweet potato & chick peas

Thickly sliced sweet potato, placed on base of frypan. Add water, honey and butter. Cook until water is all gone.

Serve with a tomato & chickpea curry with whole coriander seeds, cumin seeeds, chicken stock cube, and spinach. Also good with paneer.

Result: 5

Preparation: really easy, especially the sweet potato!

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