Shell prawns. Marinate in lime juice, palm sugar, chilli, rice vinegar for about 2 hours. BBQ (not too hot) for about 3 minutes.
Serve with papaya salad: julienned papaya and carrot, slightly mashed in mortar and pestle with roasted peanuts, lime juice, lots of palm sugar, garlic. Leave to develop for 3 hours before serving.
Result: 5
Preparation: would be dead easy if prawns were pre-shelled.
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