Homemade rice noodles - see previous recipe for Poh's noodles. Cut into strips.
Pork mince browned with garlic and sherry, remove from wok.
Stir fry eggplant, red capsicum and mushrooms and spring onion. Add chilli flakes, cumin seeds and five spice and white pepper, chicken stock. Add pork back in. Then remove all.
Fry noodles lightly for a minute or so. Add rest of stuff back in and add bok choy and a small splash of dark soy.
Top with spring onions.
Result: 4.5
Preparation: quick and easy, if noodles done earlier in day.
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