Marinate 1.2kg boned lamb leg in garlic, oregano and lemon juice. Roll and tie. Par-boil veges. Place on oven griller tray on a rack. Poke in meat probe. Bake (from cold) in oven at 180 degrees on fan-grill for approx 1 hr, with meat probe set to 65 degrees, turning 3 times. Rest for 10 minutes before cutting. Serve with tzatsiki (yoghurt, lemon juice, cucumber).
Result: 5 - sensational
Preparation: easy, and most of the work is done earlier in the day.
(also great done with the bone still in - cook to 70 degrees)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment